Blueberry Muffins
1 1/2 c. flour
3/4 c. sugar
1/2 tsp. salt
2 tsp. baking powder
1/3 c. oil
1 egg
1/3 c. milk
1 c. fresh blueberries
1/2 c. sugar
1/3 c. flour
1/4 c. butter, cubed
1 1/2 tsp. cinnamon
Preheat oven to 400. Grease muffin cups.
Combine 1 1/2 c. flour, 3/4 c. sugar, salt and baking powder. Place oil in measuring cup; add egg and enough milk to fill the cup. Mix with flour mixture. Fold in blueberries. Fill muffing cups about 3/4 full. Sprinkle with crumb mixture.
Topping: Mix together the last 4 ingredients with a fork.
Bake for 20 to 25 minutes.
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