Friday, April 12, 2013

Blueberry Muffins

Blueberry Muffins

1 1/2 c. flour
3/4 c. sugar
1/2 tsp. salt
2 tsp. baking powder
1/3 c. oil
1 egg
1/3 c. milk
1 c. fresh blueberries
1/2 c. sugar
1/3 c. flour
1/4 c. butter, cubed
1 1/2 tsp. cinnamon

Preheat oven to 400.  Grease muffin cups.

Combine 1 1/2 c. flour, 3/4 c. sugar, salt and baking powder.  Place oil in measuring cup; add egg and enough milk to fill the cup.  Mix with flour mixture.  Fold in blueberries.  Fill muffing cups about 3/4 full. Sprinkle with crumb mixture.

Topping:  Mix together the last 4 ingredients with a fork.

Bake for 20 to 25 minutes.

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