Friday, April 19, 2013

Soft Molasses Cookies

Soft Molasses Cookies

1 c. packed brown sugar
3/4 c. shortening
1/4 c. molasses
1 egg
2 1/4 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1/4 tsp. salt
3 Tbsp. sugar

Heat oven to 325. In large bowl beat brown sugar, shortening, molasses and egg. Stir in remaining ingredients EXCEPT sugar.

Shape dough by rounded tablespoons into balls. Deip tops into sugar. Place on ungreased cookie sheet - sugar side up.

Bake for 13 to 16 minutes or until just set. Do not overbake.

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