Sunday, April 14, 2013

Spaghetti & Meatballs

Spaghetti & Meatballs

1 lb. mild sausage
3/4 lb. ground beef
1/4 c. Italian bread crumbs
1 package onion soup mix
1 egg

Mix all together. Make 2 to 3 inch meatballs. Brown in skillet.  Set aside.

15 oz. tomato sauce
14 1/2 oz. stewed tomatoes
15 oz. crushed tomatoes
4 c. water
4 Tbsp. garlic powder
2 Tbsp. minced onion
1 1/2 Tbsp. opnion powder
1/2 tsp. pepper
1 tsp. salt
1 tsp. oregano
1 tsp. basil

Mix it all together and pour into crock pot.

Put meatballs into sauce.  Cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.

Serve over cooked spaghetti.

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