Tuesday, November 17, 2015

Cinnamon Roll Cake

Cinnamon Roll Cake
3 c. flour
1/4 tsp. salt
4tsp. baking powder
1&1/2 c. milk
2 eggs
1/2 c. butter-melted .
1 c. butter/ softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon
Directions- Mix everything together except for the butter, slowly stir in the melted butter and pour into a 9 x 13 greased pan. For the topping mix all ingredients  together- until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28 -30 min.
2c. powdered sugar
enough milk to make a runny glaze . About 6/7 Tbsp.
1 tsp. vanilla... Pour over after cake cools

From Kathy Lambert

No comments:

Post a Comment

Hi! If you have a comment about any of the recipes, please let me know. I'm always open to suggestions. If you're looking for a particular recipe, please leave a note and I'll see if I can find it for you. Thank you and hugs!