Cinnamon Roll Cake
Cake:
3 c. flour
1/4 tsp. salt
1c.sugar
4tsp. baking powder
1&1/2 c. milk
2 eggs
2tsp.vanilla
1/2 c. butter-melted .
Topping-
1 c. butter/ softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon
Directions- Mix everything together except for the butter, slowly stir in the melted butter and pour into a 9 x 13 greased pan. For the topping mix all ingredients together- until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28 -30 min.
Glaze
2c. powdered sugar
enough milk to make a runny glaze . About 6/7 Tbsp.
1 tsp. vanilla... Pour over after cake cools
From Kathy Lambert
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