Monday, March 18, 2013

Banana Crunch Muffins

Banana Crunch Muffins

1 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
3 bananas, mashed
3/4 c. sugar
1 egg
1/3 c. butter, melted
1/3 c. brown sugar
2 Tbsp. flour
1/8 tsp. cinnamon
1 Tbsp. butter

Preheat oven to 375 degrees.  Grease 10 muffin cups.

Mix flour, baking soda, baking powder and salt.  In another bowl beat bananas, sugar, egg and melted butter.  Stir into flour.  Spoon into muffin cups.

Mix together brown sugar, 2 Tbsp. flour and cinnamon.  Cut in 1 Tbsp. butter.  Sprinkle over muffins.

Bake 18-20 minutes or until toothpick comes out clean.

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