Cheesy Crock Pot Chicken
1 large onion, sliced
1 lb. potatoes, diced
1 medium-sized green pepper, diced
4 good-sized chicken breasts
1 1/2 tsp. garlic powder
1 1/2 tsp. pepper
1 can cheddar cheese soup
3/4 c. beer
3/4 c. bacon crumbles
Put vegetables in crock pot. Season chicken breasts as you like and add to crock.
Stir together soup, beer and bacon crumbles. Pour into crock.
Cook on LOW for 4 to 5 hours or until done.
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