Friday, April 19, 2013

Chicken and Stuffing

Chicken and Stuffing

1 large white onion, chopped
4 boneless, skinless chicken breasts
1/2 c. water, divided
1 box Stove Top stuffing mix
1 can cream of chicken soup
1/2 c. sour cream
1/3 c. french fried onions

Put onion on bottom of greased crock pot. Place chicken on top. Pour 1/4 c. water over chicken.
Sprinkle dry Stove Top over everything.  Mix together sour cream, soup and 1/4 c. water. Dollop onto stuffing mix and spread out.  Sprinkle with french fried onions.
Cover and coon on HIGH for 3 to 4 hours.

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