Thursday, April 18, 2013

Copycat Taco Bell Enchiritos

Copycat Taco Bell Enchiritos

1 lb. ground beef
1/4 c. flour
1 Tbsp. chili powder
1 tsp. salt
1/2 tsp. dried onion
1/2 tsp. paprika
1/4 tsp. onion powder
dash garlic powder
1/2 c. water
1 (16 oz) can refried beans
10 - 12 fajita sized flour tortillas
1/2 c. diced onion
1 (10 oz) can enchilada sauce
2 c. shredded cheese

Combine first 8 ingredients.  Mix thoroughly.

Add beef mixture to water in skillet.  Mix well.  Over medium heat, break up as meat cooks.  Heat 8 to 10 minutes or until browned.  You should not have any large chunks.

Heat the refried beans.  Warm the tortillas.

Spoon 3 Tbsp. beans, 3 Tbsp. beef and some minced onion down the middle of tortilla.  Roll up.

Put in pan; cover with enchilada sauce and cheese. Heat at 350, or until cheese melts.

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