Copycat Taco Bell Enchiritos
1 lb. ground beef
1/4 c. flour
1 Tbsp. chili powder
1 tsp. salt
1/2 tsp. dried onion
1/2 tsp. paprika
1/4 tsp. onion powder
dash garlic powder
1/2 c. water
1 (16 oz) can refried beans
10 - 12 fajita sized flour tortillas
1/2 c. diced onion
1 (10 oz) can enchilada sauce
2 c. shredded cheese
Combine first 8 ingredients. Mix thoroughly.
Add beef mixture to water in skillet. Mix well. Over medium heat, break up as meat cooks. Heat 8 to 10 minutes or until browned. You should not have any large chunks.
Heat the refried beans. Warm the tortillas.
Spoon 3 Tbsp. beans, 3 Tbsp. beef and some minced onion down the middle of tortilla. Roll up.
Put in pan; cover with enchilada sauce and cheese. Heat at 350, or until cheese melts.
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