Sunday, April 14, 2013

Crock Pot Ham and Scalloped Potatoes

Crock Pot Ham and Scalloped Potatoes

3 lbs. potatoes, peeled and sliced thin (8 to 10 medium potatoes)
1 c. Cheddar cheese, shredded
1/2 c. chopped onion
1 c. chopped ham
1 can cream of mushroom soup
1/2 c. water
1/2 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper

Place sliced potatoes in greased crock pot.  In medium bowl mix cheese, onions and ham; mix with potatoes.
Mix together soup and water with seasonings.  Pour over potatoes.

Cover and cook on HIGH for 4 hours or on LOW for 8 to 10 hours.

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