Friday, April 19, 2013

Fruited Oatmeal Bars

Fruited Oatmeal Bars

2 1/4 c. flour
1 1/2 c. oatmeal
1 1/4 c. firmly packed brown sugar
1/2 tsp. baking soda
1 c. cold butter
1/2 c. chopped nuts
1 (9 oz) package mincemeat
1 (14 oz) can Eagle Brand sweetened condensed milk

Heat oven to 350.

Mix together flour, oatmeal, brown sugar and baking soda. Cut in butter until crumbly. Reserve 3/4 c. mixture; stir in nuts - set aside. Press remaining mixture into 13 x 9 inch pan.

Crumble mincemeat into saucepan. Add Eagle Brand. Cook and stir over medium-low heat until thickened - about 5 minutes. Remove from heat.

Drop by small spoonfuls atop crust in panl spread carefully to cover crust. Sprinkle with reserved crumb mix; press down lightly.

Bake 40 minutes or until top is golden. Cool on wire rack. Cut in bars. Store at room temperature.

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