Easy Double Chocolate Chip Brownies
2 c. (12 oz) semi-sweet chocolate chips, divided
1/2 c. butter, cut in pieces
1 1/4 c. flour
1 c. sugar
1 tsp. vanilla
1/4 tsp. baking soda
1/2 c. shopped nuts
Preheat oven to 350. Grease a 9 x 13 pan.
Melt 1 cup chocolate chips and butter in large heavy duty saucepan over low heat. Stir until smooth. Remove from heat; stir in eggs, flour, sugar, vanilla and baking soda. Then, stir in remaining chocolate chips and nuts. Spread in pan.
Bake for 18 to 22 minutes or until toothpick inserted in center comes out slightly sticky. Cool completely before cutting into squares.