Friday, April 12, 2013

German Chocolate Brownies

German Chocolate Brownies

1 pkg. (4 oz) German chocolate
1/4 c. butter
3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. flour
1/2 c. chopped nuts
Cream Cheese filling
Coconut topping

Preheat oven to 350.  Line bottom and sides of an 8-inch square pan with foil.  Extend foil over edges. Spray with cooking spray.

Melt butter and chocolate. Add sugar; mix well. Blend in eggs and vanilla.  Stir in flour and nuts.  Spread in pan.  Spoon prepared cream cheese filling over batter and swirl through with a knife.  Then, take the prepared topping and spoon over the top.

Bake for 35 minutes or until a toothpick comes out with fudgy crumbs.  Cool completely before cutting.

Cream Cheese Filling
Beat 4 oz. of softened cream cheese with 1/4 c. sugar, 1 egg and 1 Tbsp. flour in a bowl.  Spoon over brownie batter and swirl through with a knife.

Coconut Topping
Mix 1 1/3 c. coconut, 1/2 c. chopped nuts and 1/4 c. brown sugar. Stir in 1/4 c. milk.  Spoon over brownie mixture.

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