Thursday, April 11, 2013

Pralines





Pralines

2 c. sugar
1 c. buttermilk
1 tsp. soda
pinch of salt
1/4 c. butter
2 1/3 c. chopped pecans
1 tsp. vanilla

Dissolve soda in buttermilk and pour over sugar.

Cook in heavy saucepan for 5 minutes.

Add butter and cook to soft ball stage. (boil rapidly for 7 minutes)

Add vanilla and pecans and beat until creamy.

Drop by teaspoons onto waxed paper.

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