Thursday, April 11, 2013

San Francisco Pork Chops

San Francisco Pork Chops

2 Tbsp. oil
4 thick cut pork chops - the thicker the better, but at least 1-inch thick
salt and pepper, to taste
2 cloves garlic, minced
1/4 c. soy sauce
1/4 c. chicken broth
2 Tbsp. brown sugar
1/4 tsp. crushed red pepper flakes*
1 Tbsp. cornstarch
1 Tbsp. cold water

Heat oil in skillet; season chops; brown for 1 to 2 minutes on each side.  Put in crock.  Add garlic to drippings.  Saute.  Stir in soy sauce, broth, brown sugar and pepper flakes; cook until sugar dissolves.  Pour over chops.

Cook on LOW for 7 to 8 hours.  Remove chops.  Mix cornstarch and cold water.  Whisk into sauce in crock.  Put chops back in.  Turn on HIGH for 30 minutes to 1 hour.  Serve over potatoes or rice.

*Don't leave these out. Cut back if you need to, but you need this for a bit of a zing.

1 comment:

  1. These pork chops sound fantastic! Love that it's a crock pot recipe too. I'm always looking for new ones to try. I'm featuring you this week, over at Simple Supper Tuesday. We hope you can join us again, starting Monday night at 8pm EST.


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