Brennan's Irish Soda Bread
1 c. milk
2 Tbsp. white vinegar
2 c. all-purpose flour
1 Tbsp. sugar
1/2 tsp. baking soda
1/2 tsp. salt
raisins (opt)
Stir the milk and vinegar together and allow to stand until curdled; about 10 minutes.
Preheat oven to 400. Grease a baking sheet. In a bowl, mix the flour, sugar, baking soda and salt.
Gradually stir in the soured milk; mix just until the dough comes together; stir in raisins and turn onto a well-floured surface. Knead a few times and shape into a round. Place onto the prepared baking sheet. With a sharp knife, cut an X into the top of the dough to release steam and help the bread keep its round shape.
Bake in preheated oven for about 45 minutes or until golden brown.
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