Tuesday, June 4, 2013

Melt-In-Your-Mouth Crock Pot Meat Loaf

Melt-In-Your-Mouth Crock Pot Meat Loaf

2 eggs
3/4 c. milk
2/3 c. seasoned bread crumbs
2 tsp. dried onion flakes
1 tsp. salt
1/2 tsp. rubbed sage
1 1/2 lbs. ground beef
1/4 c. ketchup
2 Tbsp. brown sugar
1 tsp. dry mustard
1/2 tsp. Worcestershire sauce

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be quite moist). Shape into loaf and place in a greased 2 or 3 quart crock pot. Cover and cook on LOW for 5 to 6 hours or until a meat thermometer reads 160.

In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10 to 15 minutes before cutting.

NOTE: You can always add chopped green peppers to the meat or even mushrooms.

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