Thursday, September 25, 2014

Cheddar Bay Biscuits (Red Lobster)

Cheddar Bay Biscuits  (Red Lobster)

2 c. flour
1 Tbsp. sugar
1 Tbsp. baking powder
2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. cayenne (optional)
1 c. buttermilk
1/2 c. butter, melted
1 1/2 c. sharp cheddar  cheese, shredded

3 Tbsp. melted butter
1 Tbsp. chopped parsley
1/2 tsp. garlic powder

Preheat oven to 450 degrees.  Line a baking sheet with parchment.

Combine four, sugar, baking powder, garlic powder, salt and cayenne. Set aside.

Combine buttermilk and melted butter. Add to your dry ingredients. Fold in the cheese.

Using a 1/4 c. measure, scoop onto your baking sheet. Bake for 10 - 12 minutes.

Mix together your topping ingredients. When you take the biscuits out of the oven, you will brush the tops with this.

Makes 10 biscuits.

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