Maple Glazed Pumpkin Spice Cake

Maple Glazed Pumpkin Spice Cake

2 2/3 c. flour
2 tsp. baking powder
1 tsp. baking soda
2 Tbsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger
1/2 tsp. allspice
1/2 tsp. nutmeg
1/2 tsp. salt
1 1/4 c. canned pumpkin
3/4 c. buttermilk
1 tsp. vanilla
1 1/2 sticks butter, softened
2 c. brown sugar, packed
3 large eggs

Glaze
2 Tbsp. milk
2 Tbsp. maple syrup
1/2 tsp. maple extract
2 c. confectioners sugar

1.  Preheat oven to 350.  Butter and flour a 10 c. bundt pan.
2.  In a large mixer bowl, beat together butter and brown sugar. Add eggs, one at a time.
3.  In another bowl, sift together all the dry ingredients. Mix into butter mixture just until mixed. Pour into bundt pan. Smooth the top.
4.  Bake in 45 to 50 minutes or until a toothpick comes out clean.
5.  Cool on rack for 15 min. Turn out of pan and cool completely.
6.  Whisk together glaze ingredients. Add a bit more milk if it's not thin enough. Drizzle over cake.