Monday, January 5, 2015

Leftover Enchiladas

Leftover Enchiladas

6 fajita size flour tortillas
3/4 lb. ground beef
taco seasoning, to taste
1 c. water
1/2 can bean dip
shredded Cheddar cheese
Velveeta - melted

Preheat oven to 375 degrees. Grease a 9 x 13 pan.
Brown ground beef; drain.  Add taco seasoning to your taste or use 1 packet.
Add water. Simmer until water is gone. Keep an eye on it and stir every so often so it won't stick.
Take your warmed tortillas and spread a tablespoon of bean dip on each one. Then, divide your meat so each one has about the same amount. Lay it down the center. Sprinkle a bit of shredded Cheddar on top. Roll them up and set them in the pan - seam side down.
Pour the melted Velveeta over the top of the tortillas and spread it around. Sprinkle a bit more of the shredded cheese on top. 
Cover with foil. Bake for about 35 minutes.

Serves 3.

1 comment:

  1. Yumm! I love any mexican recipe!
    I would love if you would share on my Friday Favorites linkup!


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