6 fajita size flour tortillas
3/4 lb. ground beef
taco seasoning, to taste
1 c. water
1/2 can bean dip
shredded Cheddar cheese
Velveeta - melted
Preheat oven to 375 degrees. Grease a 9 x 13 pan.
Brown ground beef; drain. Add taco seasoning to your taste or use 1 packet.
Add water. Simmer until water is gone. Keep an eye on it and stir every so often so it won't stick.
Take your warmed tortillas and spread a tablespoon of bean dip on each one. Then, divide your meat so each one has about the same amount. Lay it down the center. Sprinkle a bit of shredded Cheddar on top. Roll them up and set them in the pan - seam side down.
Pour the melted Velveeta over the top of the tortillas and spread it around. Sprinkle a bit more of the shredded cheese on top.
Cover with foil. Bake for about 35 minutes.