Special Vegetable Soup

Special Vegetable Soup

1/2 c. lima beans

1/2 c. corn

1/2 c. green beans

1/2 c. chopped carrots

3/4 c. chopped celery

3/4 c. chopped onions

3/4 c. chopped potatoes

3/4 c. chopped broccoli

3/4 c. chopped yellow squash

3/4 c. cauliflower florets

3/4 c. sliced mushrooms

1 1/2 c. diced tomatoes

1 1/2 c. tomato puree

10 c. water

2 bay leaves

1/2 tsp. oregano

1/4 tsp. dill seed

1 tsp. celery seed

1/2 tsp. marjoram

1/4 tsp. cumin (optional)

1 tsp. garlic powder

1 tsp. onion powder

1/2 tsp. Italian seasoning

1 1/2 c. cooked pasta

Bring the water and tomato products to a boil. Add all vegetables except the squash. Reduce heat. Simmer until vegetables are almost done. Now add squash and seasonings. Cook until done and then add the pasta. Cook until heated through.

Serves 16.