Thursday, January 29, 2015

Tamale Pie

Tamale Pie

1 1/4 lbs. lean ground beef
1 can (14.5 oz) diced tomatoes, undrained
1 can (15 oz) Ranch Style Pinto Beans, drained
2 c. whole kernel corn
1 can (4 oz.) diced green chilies, drained
1/3 c. chopped bell pepper
1/3 c. chopped onion
1/2 tsp. ground cumin
1/2 tsp. chili powder
1/4 tsp. dried oregano leaves
1/4 tsp. garlic powder
1/4 tsp. dried cilantro leaves

1/2 c. flour
1/4 c. cornmeal
1 Tbsp. sugar
1 tsp. baking powder
1/4 tsp. salt
1 egg, beaten
1/2 c. milk
paprika (optional)

Preheat oven to 350 degrees. Grease a 2 or 3 quart baking dish.
Brown ground beef in skillet; drain. Add all the remaining ingredients for the filling. Cook over medium heat for 15 minutes. Spoon this into your prepared baking dish.
Mix together all the ingredients for the crust. Spread this over the filling. Sprinkle with paprika if you want.
Bake for 40 minutes or until golden brown. 
Let sit 10 minutes before serving. 


  1. What a delish sounding recipe! Thank you for linking up to the Oh My Heartsie Girls Wordless Wednesday Linky Party!

    Wishing you a fabulous week!

    Co-Host OMHGWW

  2. Oh this looks yummy and different!

  3. Yummy! I will have to save this for later.

  4. Interesting recipe. Thanks for sharing!

  5. Thanks for sharing with us at the #HomeMattersParty this week.

  6. That is sure a good looking Tamale Pie, I can't wait to taste it! Thanks so much for sharing your post with Full Plate Thursday. Hope you are having a great week and come back to see us real soon!
    Miz Helen


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