Banana Cream Pie
1 baked 9 inch pie shell
3/4 cup sugar
1/3 cup flour
1/4 tsp. salt
2 cups milk
3 egg yolks
2 Tbsp. butter
1 tsp. vanilla
3 good-sized firm bananas
In saucepan, combine sugar, flour, salt & milk.
Cook and stir over medium heat until it boils. Cook for 2 minutes. Remove from heat.
Mix in the egg yolks. Cook for 2 more minutes. Remove from heat.
Add butter and vanilla. Cool.
Slice half the bananas over bottom of pie crust.
Pour half the pudding on top. Repeat layers.
Top with meringue or whipped cream. Refrigerate.
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