Monday, November 9, 2015

Banana Beignets

Banana Beignets

2 Tbsp. oil plus oil for deep frying
1 1/2 c. cake flour
2 tsp. baking powder
1/2 tsp. salt
1 1/4 tsp. cinnamon
1/3 c. plus 1/2 c. sugar
1 egg
1/2 c. milk
1 mashed bananas

Heat oil to 375 degrees.

Mix flour, baking powder, salt, 1/4 tsp. cinnamon and 1/3 c. sugar.
Mix egg, milk, banana and 2 Tbsp. oil.  Combine both until just moistened.
Drop by round teaspoons into hot oil and fry until golden brown - about 15 seconds per side.
Drain on paper towels.

Mix together 1/2 c. sugar and 1 tsp. cinnamon.  Roll beignets in this mixture.

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