Broccoli Cheese Soup

Broccoli Cheese Soup

1 (16 oz) bag frozen broccoli 1 cup diced Velveeta cheese 2 cans cream of potato soup 2 cups chicken broth 2 cups Half & Half Boil broccoli and chicken broth for 8 minutes, covered. Add Half & Half and potato soup. Stir well. Melt cheese in soup. Serve. Note: Have used 20 oz of broccoli, two cans chicken broth, two cans cream of mushroom soup, and a mixture of cheddar and mozzarella cheese. Either way it was delicious.