Monday, November 9, 2015

Broccoli Cheese Soup

Broccoli Cheese Soup
1 (16 oz) bag frozen broccoli
1 cup diced Velveeta cheese
2 cans cream of potato soup
2 cups chicken broth
2 cups Half & Half
Boil broccoli and chicken broth for 8 minutes, covered. Add Half & Half and potato soup. Stir well. Melt cheese in soup.
Note: Have used 20 oz of broccoli, two cans chicken broth, two cans cream of mushroom soup, and a mixture of cheddar and mozzarella cheese. Either way it was delicious.

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