Caesar Salad

Caesar Salad

Metric Ingredient Imperial - thick slices of french bread, cubed - 1 head romaine lettuce 1 30 ml parmesan cheese, grated 2 tbsp - DRESSING - 50 ml lemon juice 1/4 cup 8 ml olive oil 1 1/2 tsp 5 ml anchovy paste 1 tsp 1 garlic clove, minced 1 1 ml black ground pepper 1/4 tsp

Sprinkle bread cubes on greased baking sheet and bake in preheated 350 F (180 C) oven for 10 minutes. Remove and allow to cool.DRESSING: Stir together lemon juice, olive oil, anchovy paste, garlic and pepper. Tear romaine lettuce into small pieces, mix with parmesan cheese and baked bread cubes together in a salad bowl. Drizzle with dressing and toss well. Serves 4