| Creamy Potatoes | ||||||||||||
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| Bring a large pot of salted water to a boil. If potatoes are not small; halve or quarter them. Add potatoes to boiling water and cook covered until tender about 10 to 12 minutes. Combine dressing and worchestershire sauce. When potatoes are cooked; drain well. Pour sauce over potatoes.Serves 4 |
Wednesday, November 11, 2015
Creamy Potatoes
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