Wednesday, November 11, 2015

Creamy Potatoes

Creamy Potatoes
750 mlpotatoes1 1/2 cup
125 mlranch-style salad dressing1/2 cup
5 mlworcestershire sauce1 tsp
Bring a large pot of salted water to a boil. If potatoes are not small; halve or quarter them. Add potatoes to boiling water and cook covered until tender about 10 to 12 minutes. Combine dressing and worchestershire sauce. When potatoes are cooked; drain well. Pour sauce over potatoes.Serves 4

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