Monday, November 9, 2015

Creole Soup Pot


 2 c. chicken , cut in bite size pieces
   or 1 lb. shrimp, cooked
6 slices bacon, cut in 1/2 inch pieces
3/4 c. green onion, sliced
1 med. green pepper, cut into 1/2
   inch pieces
1 tsp. garlic
2 cans chicken with rice soup
1 (14 1/2 oz.) can stewed tomatoes
1 1/2 c. water
1 bay leaf
Hot sauce to taste

 In soup kettle, cook bacon until crisp over medium heat.  Remove bacon and drain fat, leaving 2 tablespoons in pot.  Add green onions, green pepper and garlic; cook over medium heat until crisp tender.  Add tomatoes, soup, water, and bay leaf.  Bring just to boil, reduce heat.  Simmer, uncovered, 10 minutes.  Add chicken/shrimp and bacon; cover and heat gently for 5 more minutes.  Add hot sauce and serve.   

No comments:

Post a Comment

Hi! If you have a comment about any of the recipes, please let me know. I'm always open to suggestions. If you're looking for a particular recipe, please leave a note and I'll see if I can find it for you. Thank you and hugs!