Halloween Carrot Tzimmes
2 T olive oil
1 onion, chopped
2 cups vegetable broth
1 1/2 lb carrots, cut into 1" pieces
2 medium sweet potatoes, cut into 1/2" cubes
1 cup raisins
1/4 cup honey
1/4 cup balsamic vinegar
2 tsp rosemary
1 tsp cinnamon
~ In a small skillet over medium high heat, saute the onion in the olive oil until the onion is limp and translucent.
~ Scoop the onion into a large stockpot or slow cooker, and stir in the broth, carrots, sweet potatoes, and raisins. Simmer gently until the carrots and sweet potatoes are tender.
~ Stir in the honey, balsamic vinegar, rosemary, cinnamon, and salt and pepper to taste. Simmer for 10 more minutes, and serve warm!