Monday, November 9, 2015

Japanese Pork Sate

Japanese Pork Sate

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  boneless pork loin
  2        tablespoons  peanut butter
     1/2           cup  minced onion
  1              clove  garlic -- minced
  2        tablespoons  lemon juice
  2        tablespoons  soy sauce
  1         tablespoon  brown sugar
  1         tablespoon  vegetable oil
                  Dash  hot pepper sauce

Cut pork into 1/2-inch cubes. Blend remaining ingredients together (a blender does this well). Marinate pork in mixture for 10 minutes. Thread pork on skewers (if using bamboo skewers, soak in water for 30 minutes to prevent burning). Grill or broil for 6-8 minutes, turning occasionally, until done.

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