Monday, November 9, 2015

Manhatten Supper Soup


 1 lb. ground chuck
2 c. cabbage, coarsely chopped
1 lg. onion, sliced thin
1 stalk celery
2 soup cans water + 1 can condensed
   beef broth or 3 bouillon cubes +
   30 oz. water
3 carrots, sliced
1 med. potato, cubed
1 tbsp. parsley flakes
1 can tomato paste
1 lb. can tomatoes
1 pkg. frozen peas
2 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. sugar (optional)

 Brown meat.  Add all ingredients except the peas.  Bring to a boil, then simmer 50 minutes uncovered.  Add frozen peas.  Cover and cook 10 additional minutes.  Freezes well.  

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