Tuesday, November 17, 2015

Orange Cake




Orange Cake
1 box yellow cake
1 11oz. can mandarin oranges in juice
4 eggs
1/4 cup oil
mix together pour in 9x13 greased cake pan
bake at 350 degrees for 50 to 60 minutes
frosting
1 8oz tub of whipped topping (cool whip)
1 four serving instant vanille puddy
1, 20 oz can crushed pineapple drianed
mix well spread on cooled cake

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