Oriental Pork Stir Fry

Oriental Pork Stir-Fry

Recipe By     :

Serving Size  : 6     Preparation Time :0:20

Categories    : Main Dish

  Amount  Measure       Ingredient -- Preparation Method

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  1 1/2         pounds  pork tenderloin

  2          teaspoons  vegetable oil

  1           teaspoon  grated ginger root

  1              clove  garlic -- minced

  2             medium  green peppers -- cut into thin strips

  1        8-ounce can  sliced water chestnuts -- drained

  3        tablespoons  soy sauce

  1         tablespoon  cornstarch

  1 1/2           cups  cherry tomato halves

Partially freeze pork; cut pork into 3 × 1/2 × 1/8-inch strips. Preheat nonstick fry pan over high heat; add cooking oil, stir-fry ginger root and garlic in hot oil 30 seconds; remove from skillet. Add half the pork to skillet; stir-fry 5 minutes or until browned. Remove from skillet. 

Stir-fry remaining pork 5 minutes or until browned; remove from skillet. Add green pepper and water chestnuts; stir-fry 3-4 minutes. Combine soy sauce and cornstarch; stir into vegetable mixture. Stir in pork; heat through. Add tomato halves, stirring to combine. Serve immediately.