Peking Pork Pasta Salad

Peking Pork Pasta Salad

Recipe By     :

Serving Size  : 4     Preparation Time :0:00

Categories    : Main Dish

  Amount  Measure       Ingredient -- Preparation Method

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     3/4         pound  Armour boneless pork -- cut into 1/4-inch cubes

  1           teaspoon  vegetable oil

                        Oriental Dressing (recipe below)

  6             ounces  corkscrew or other small-shaped pasta -- cooked and drained

  1              pound  fresh spinach leaves -- washed and drained

                        

                        ORIENTAL DRESSING

  4        tablespoons  soy sauce

  4        tablespoons  sherry

  1         tablespoon  sesame oil

In large skillet over high heat, stir-fry pork in oil just until lightly browned. Toss pork strips with Oriental Dressing. Toss pasta with spinach, top with pork strips. Garnish with chopped green onion and almond slices, if desired. 

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ORIENTAL DRESSING: Mix and set aside.