Monday, November 9, 2015

Slow Cooker Beef & Mac Soup

Slow Cooker Beef & Mac Soup
1 pound very lean ground beef
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon seasoned salt
1 envelope dry onion soup mix
1/4 cup grated Parmesan cheese
3 1/4 cups boiling water
1 beef bouillon cube or beef flavor granules
1 can (8 oz.) tomato sauce
1 tablespoon soy sauce
1 cup celery... sliced
1 cup carrots...sliced
1 cup macaroni...cooked & drained
Crumble uncooked ground beef into slow cooker. Add pepper, oregano, basil, seasoned salt, onion soup mix. Stir in water, bouillon, tomato sauce and soy sauce; then add celery and carrots. Cover and cook on LOW for 6 to 8 hours. Turn to HIGH and add cooked macaroni and Parmesan cheese. Cover and cook on HIGH for 10 to 15 minutes.

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