Wednesday, November 11, 2015

Spaghetti Squash

Spaghetti Squash
1spaghetti squash1
15 mlbutter1 tbsp
250 mltomato, chopped1 cup
-parmesan cheese, grated-
Cut squash in half lengthwise; scoop out seeds. Place in baking dish. Bake, cut side down, for 45 minutes in preheated 350 F (180 C) oven. Use fork to scrape out the spaghetti-like strands. Heat squash strands with tomatoes and butter. Season to taste with salt and pepper. Sprinkle with parmesan cheese.Serves 4

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