Tuesday, November 17, 2015

Spicy Carrot & Cherry Cake

Spicy Carrot & Cherry Cake
500 graisins1 lb
500 mlwhite sugar2 cup
625 mlwater2 1/2 cup
25 mlshortening2 tbsp
5 mlcinnamon1 tsp
5 mlnutmeg1 tsp
2 mlallspice1/2 tsp
5 mlcloves1 tsp
15 mlvanilla1 tbsp
1 25 Lall purpose flour5 cup
10 mlbaking powder2 tsp
10 mlbaking soda2 tsp
5 mlsalt1 tsp
250 gglazed cherries8 oz
250 gwalnuts, chopped8 oz
125 mlcarrot, grated1/2 cup
Mix together raisins, carrots, sugar, water and shortening and bring to a boil; let cool to room temperature. Add all remaining ingredients and mix well. Pour into 2 greased loaf pans and bake in preheated 250 F (120 C) for 2 hours or until done. Cool and wrap. Let rest for a few days in refrigerator. Serve chilled with coffee.Serves 12

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