Sukiyaki

Sukiyaki

Recipe By     :

Serving Size  : 4     Preparation Time :0:00

Categories    : Main Dish

  Amount  Measure       Ingredient -- Preparation Method

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  1              pound  round steak

     1/2           cup  beef bouillon

  2          teaspoons  soy sauce

     1/4         pound  mushrooms -- sliced

     1/4         pound  spinach

  3        tablespoons  peanut oil

     3/4           cup  sliced celery

     3/4           cup  sliced onion

                        cooked rice

Cut steaks across grain into diagonal strips about 3-inches long. Combine butter and soy sauce. Heat oil in a large skillet and brown the meat. Add bouillon mixture and push meat to one side. Add celery, mushrooms and onions; Cook and stir for about 4 minutes. Add the spinach and cook about 2 minute more. Serve on rice.