Surprise Pumpkin Muffins

Surprise Pumpkin Muffins

Metric Ingredient Imperial 500 ml all purpose flour 2 cup 125 ml sugar 1/2 cup 1 ml ginger 1/4 tsp 1 ml nutmeg 1/4 tsp 2 ml cinnamon 1/2 tsp 1 ml cloves 1/4 tsp 1 ml allspice 1/4 tsp 15 ml baking powder 1 tbsp 2 ml salt 1/2 tsp 2 eggs, slightly beaten 2 175 ml pumpkin 3/4 cup 125 ml butter, melted 1/2 cup 50 ml sour cream 1/4 cup 1 package cream cheese, cubed 1

In a large bowl; mix flour, sugar, spices, baking powder and salt. In a small bowl; mix eggs, pumpkin, butter and sour cream. Add to flour mixture and stir just until blended. Fill paper lined muffin cups 1/4 full. Place a cream cheese cube in centre of each. Add more batter to fill cups 2/3 full. Bake in preheated 400 F (200 C) oven for 15 to 25 minutes.Serves 6