Western Omelet Casserole
32 oz. bag frozen hash brown potatoes
1 lb. cubed ham
1 medium onion, diced
1 small green pepper, diced
1 1/2 c. shredded cheese
1 c. milk
1 tsp. salt
1 tsp. pepper
Layer 1/3 each: potatoes, meat, onion, green pepper and cheese on bottom of greased slow cooked. Repeat 2 more times.
Beat together eggs, milk, salt and pepper. Pour over mixture in slow cooker.
Cover. Cook on LOW for 8 to 9 hours.