Monday, November 9, 2015

Won Ton Soup


 4 c. chicken broth
2 c. water
1 tbsp. soy sauce
1 pkg. won-tons (In boiling water
   cook won tons 10 minutes or until
   they float.  Drain in colander;
   cool under running cold water;
1/4 lb. cooked ham, cut in thin
   strips (roast pork can be
   substituted for ham.)
2 med. green onions, chopped

 In large saucepan, bring broth, water and soy sauce to boil.  Add won tons and cook about 5 minutes or until heated through.  Add ham and onions.  Serve hot.  Makes 6 servings.   

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