Zesty Zucchini Bake

ZESTY  ZUCCHINI  BAKE

 1 lb. Italian sausage or ground beef

3 med. onions, sliced

1 clove garlic, crushed

1/3 c. oil

1 (28 oz.) can tomatoes

2 tsp. salt (optional)

1/8 tsp. pepper

2 tsp. oregano

1 tbsp. wine vinegar

8 med. zucchini (3 lb.), sliced 1/4

   inch thick

3 tbsp. grated Parmesan cheese

 Saute onions and garlic with sausage until browned.  Add crushed tomatoes, seasonings and vinegar.  Bring to a boil and simmer 1 minute.  Arrange zucchini slices in a greased 3-quart casserole.  Top with tomato and meat mixture.  Sprinkle with cheese.  Bake at 400 degrees for 1 hour or until tender.  Makes 10 cups or 8-10 servings.