Zucchini Toss

ZUCCHINI  TOSS

 1 head lettuce, washed and chilled

1 sm. head Romaine, washed and chilled

1/4 c. olive oil or salad oil

2 med. zucchini, thinly sliced

1 c. sliced radishes

3 green onions, sliced

3 tbsp. crumbled blue cheese

2 tbsp. tarragon or wine vinegar

3/4 tsp. salt

1 sm. clove garlic, crushed

Dash of pepper (or to taste)

 Into large salad bowl, tear greens into bite-size pieces (about 10 cups).  Toss with oil; add zucchini, radishes, onions, and cheese.  Combine vinegar, salt, garlic and pepper; pour over salad and toss.  6 to 8 servings.  This also tastes great with any type of garlic bread!