Thursday, April 18, 2013

Atlanta Pork Chops and Rice

Atlanta Pork Chops and Rice

4 good-sized boneless pork chops
2 Tbsp. oil
1/4 c. celery, sliced thin
2 (8 oz) cans tomato sauce
1 medium chopped onion
1 1/2 c. water
2 Tbsp. brown sugar
1 tsp. salt
1/2 tsp. basil
1 cup raw rice

In skillet, brown chops in oil.
Remove chops and add celery and onion.  Cook lightly.
Drain fat.
Stir in remaining ingredients and chops.
Bring to a boil.
Simmer, uncovered, for 30 minutes.

Serves 4.

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