Friday, April 19, 2013

Grandma's Best Cinnamon Rolls

Grandma's Best Cinnamon Rolls

2 1/3 c. flour
1/3 c. quick oats
1/4 c. sugar
1 1/2 tsp. yeast
1/2 tsp. salt
1/4 c. butter, cut up
1/4 c. milk
1/4 c. water
1 large egg

2 Tbsp. butter, melted
1/2 c. packed brown sugar
1 1/2 tsp. ground cinnamon
1/2 c. raisins (optional)

Honey Butter Icing
1/3 c. powdered sugar, sifted
2 Tbsp. butter, softened
2 Tbsp. honey

To make dough:  Measure all dough ingredients into bread machine pan in the order suggested by the manufacturer.

Process on dough/manual cycle.

When cycle is complete, remove dough to floured surface. If necessary, knead in additional flour to make dough easy to handle. Roll dough to 18 x 18 inches; brush with melted butter. Sprinkle with brown sugar, cinnamon and raisins, if desired, to within 1/2 inch of edges.

Roll up tightly from long side, pinching seam to seal; cut into 9 equal pieces.

Place, cut sides up, in grreased 8 x 8 inch pan.

Cover; let rise in warm place for 45 to 60 minutes or until doubled.

Bake at 350 for 25 to 30 minutes or until done.  Remove from pan; cool on wire rack

In small bowl mix powdered sugar and softened butter with fork until blended; stir in honey until smooth.  Drizzle or spread on rolls.

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