Thursday, April 11, 2013

Classic Meatloaf w/ Red Sauce & Onions

Classic Meatloaf w/ Red Sauce & Onions

2 lbs. ground beef
1/2 c. grated onion
1 c. fresh bread crumbs
1/2 c. milk
2 eggs, lightly beaten
2 tsp. dried parsley
1/2 tsp. salt
1/2 tsp. black pepper
2 Tbsp. brown sugar
1 Tbsp. dry mustard
1/3 c. ketchup or tomato sauce
1/4 c. thinly sliced onion

Preheat oven to 350.

In a large bowl, mix together beef, grated onion, bread crumbs, milk, eggs, parsley, salt and pepper until well combined.  Pack into a 9 x 5 inch loaf pan.

In a small bowl, combine brown sugar, mustard and ketchup.  Stir until sugar is dissolved.  Add onion; toss to coat and pour over meatloaf.

Bake for 1 hour.  Let rest 10 minutes before slicing and serving.

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