Coconut Macaroons
14 oz (5 1/3 c.) coconut
2/3 c. sugar
6 Tbsp. flour
1/4 tsp. salt
4 egg whites
1 tsp. almond extract
Heat oven to 375.
Combine all ingredients in a large bowl until well blended.
Drop by tablespoons onto greased cookie sheet.
Bake for 20 minutes.
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