German Chocolate Cake
1 package (4 oz) German chocolate
1/2 c. water
4 eggs, separated
2 c. flour
1 tsp. baking soda
1 c. butter, softened
2 c. sugar
1 tsp. vanilla
1 c. buttermilk
Heat oven to 350.
Cover bottoms of 3 9-inch round cake pans with waxed paper or parchment. Spray with cooking spray.
Melt chocolate with water. Set aside.
Beat egg white until stiff. Set aside. Mix together flour, baking soda and salt. Beat butter and sugar until fluffy. Add egg yolks. Blend in chocolate and vanilla. Add flour mixture and buttermilk.
Add egg white - stirring gently. Pour into prepared pans.
Bake 30 minutes. Cool in pans for 15 minutes; remove to wire racks. Cool completely. Frost with coconut -pecan icing.
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