Crock Pot Baked Beans #2
1 lb. dried navy beans
2 medium onions, chopped
1/2 c. packed brown sugar
1/4 c. molasses
1/3 c. ketchup
1/4 lb. diced bacon, lightly sauteed
1 tsp. salt
1 1/2 tsp. dry mustard
1/4 tsp pepper
Cook beans in 6 c. water; bring to a boil; simmer for 30 minutes. Let stand, covered, for 1 1/2 hours. Drain.
Place beans in crock pot with the remaining ingredients. Add 1 c. water. Stir.
Cook on LOW for 12 hours.
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