Friday, April 19, 2013

Crock Pot Baked Beans

Crock Pot Baked Beans

3 c. dried navy beans
9 c. water
1 medium onion
1 c. ketchup
1 c. brown sugar, packed
1 c. water
2 tsp. dry mustard
2 Tbsp. molasses
1 tsp. salt

Bring beans and 9 c. water to a boil; reduce heat; simmer covered for 1 1/2 hours.  Drain. Pour beans into crock pot.

Stir in remaining ingredients. Cover and cook on LOW for 8 hours.

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