Foolproof French Bread
1 package yeast
2 c. warm water
4 c. flour
1 Tbsp. salt
2 Tbsp. sugar
Mix together flour, sugar and salt.
Dissolve yeast in water. Pour over flour; stir to mix well. Cover with plastic wrap and let rise for 4 hours.
Punch down - DO NOT KNEAD. Place in greased casserole. Cover. Rise 1 hour.
Bake at 400 for 1 hour. Bread may need to be covered during the last 15 minutes to keep from over browning.
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