Thursday, April 18, 2013

Foolproof French Bread

Foolproof French Bread

1 package yeast
2 c. warm water
4 c. flour
1 Tbsp. salt
2 Tbsp. sugar

Mix together flour, sugar and salt.

Dissolve yeast in water.  Pour over flour; stir to mix well. Cover with plastic wrap and let rise for 4 hours.

Punch down - DO NOT KNEAD.  Place in greased casserole.  Cover. Rise 1 hour.

Bake at 400 for 1 hour.  Bread may need to be covered during the last 15 minutes to keep from over browning.

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